5 Rivers Cuisine of India Menu

ONE DOSA STUFING WITH POTATO MASALA SET WITH IDLY AND SINGLE VADA WITH ALL CHUTNEYS LIKE, COOCONT, TOMATO,AND PEANUT ALONG WITH VEGETABLE SAMBARN (CURRY)

BABY EGGPLANT COOKING WITH SPICY AROMIC SOUTH INDIAN MASALA WITH DASH OF TAMARIND SAUCE UTTERLY TASTY

Lentils cooked with spinach, seasoned with spices, and garnished with cilantro and dried red chilies.

Tender potatoes simmered in a creamy, spiced korma sauce, garnished with fresh cilantro.

OKRA ICOOKIING WITH DIIFERENT HERBS ALLTHE WAY FROM SOUTH INDIAN SPICES

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney and tangy tomato chutney.

Thin, crispy rice and lentil crepe served with a side of clarified butter.

Crispy, golden crepe made from fermented rice and lentil batter, topped with a dollop of butter.

Crispy rice crepe filled with melted cheese, served with coconut chutney and spicy chutney powder.

A thin, crispy crepe filled with spiced potato masala, served with coconut chutney and tangy tomato chutney.

Steamed rice cakes served in a savory lentil and vegetable stew, garnished with fresh cilantro.

Yogurt drink with sweetness.

Yogurt drink with saltiness.

Yogurt drink with cardamom flavor & mango pulp.

Tea with ginger, cardamom & homemade spices.

Coffee prepared in traditional way of Chennai.

( Pcs ) Crispy Cauliflower served with mild spices in a chilli sauce, garnished with honey & sesame seeds.

( Pcs) Crispy turnovers with spices, potatoes and peas. Served with tamarind sauce.

Indian cottage cheese slices, spices, rice flour & gram flour. Fried to perfection.

Finely chopped fresh vegetables, dipped in besan flour and rice flour. Fried to perfection.

Crispy deep-fried Cauliflower in a sweet and spicy chilli sauce. Tossed with bell peppers.

Crispy deep-fried baby corn in a sweet and spicy chilli sauce. Tossed with bell peppers.

Freshly sliced onions, baby spinach, dipped in besan flour and rice flour. Fried to perfection.

Fried indian cottage cheese sautéed with sweet chilli sauce.

White meat chicken cubes in a creamy mango sauce. Garnished With sesame seeds.

Tilapia fish pieces deep-fried in traditional Hyderabadi spices.

Crispy deep-fried chicken in a sweet and spicy chilli sauce. Tossed with bell peppers.

Chicken prepared with ghee, black þepþer powder, onions, roasted cumin and traditional Chennai spices.

Goat prepared with black pepper powder and traditional Chennai spices.

Deep-fried Shrimp tossed in black pepper powder, crushed red chilli, onions and traditional Chennai spices.

White chickpeas mixed with homemade spices, crispy samosa pieces, covered in sweet chutney. mint chutney and yogurt.

Marinated chicken layered with fragrant basmati rice, cooked on dum with aromatic spices, yogurt, and fried onions.

Marinated fish cooked with basmati rice and a blend of aromatic spices, sealed in a pot and slow-cooked for authentic Hyderabadi flavors.

Basmati rice layered with fresh vegetables, marinated in a blend of authentic Hyderabadi spices.

Mint flavored yogurt.

Mixed pickled vegetables.

Chicken thigh pieces in a creamy tomato butter gravy.

Choice of Chicken, Lamb, Shrimp, Fish or Goat. Your choice of meat cooked in a clay oven. Served in a tomato creamy butter gravy.

Chicken thigh pieces roasted with homemade spices and sautéed in a tomato gravy.

Chicken thigh pieces roasted with homemade spices and sautéed in a yogurt gravy.

Mutton Pieces slow Cooked with house spices served with thick gravy.

Choice of Chicken, Lamb, Shrimp, Fish or Mutton. Cooked baby spinach in homemade spices with the addition of your choice of meat.

Choice of Chicken, Lamb, Shrimp, Fish or Mutton. Your choice of meat cooked in a hot and spicy tomato sauce.

CHICKEN TIKKA MASALA, SAMOSA, GARLIC NAAN, WHITE RICE

Choice of Chicken, Lamb, Shrimp, Fish or Mutton. Butter onion gravy cooked with homemade masala with your choice of meat.